Horseradish Swiss Cheese Sauce

Ingredients:

Directions:

• Blend cheese sauce with prepared horseradish and Worcestershire sauce. Heat to desired temperature and serve on Philly cheese steak sandwich.

Mac & Cheese

Ingredients:

Directions:

• Pre heat oven to 350ºF
• Blanch pasta ala dente.
• Fold with Cheese Sauce.
• Add milk to adjust to smooth creamy consistency.
• Place pasta mixture in a shallow baking dish.
• Top with Panko Style Bread Crumbs and chopped parsley.
• Bake for 8-10 minutes until bubbly and golden brown.

Mexican Lasagna

Ingredients:

Directions:

• Preheat Oven to 375ºF
• Preheat a large skillet over medium high heat.
• Add 2 Tbsp. vegetable oil.
• Add chicken; Brown the meat, 5 minutes. Add onion.
• Season mixture with chili powder, cumin, salt and pepper.
• Coat a 10-inch cake pan with remaining vegetable oil.
• Begin assembling lasagna in a 10-inch cake pan starting with tortilla, bean dip, seasoned chicken mixture, black beans, corn, and then Cotija Cheese Sauce. Repeat as needed until all ingredients are used.
• Top layered lasagna with shredded cheddar cheese.
• Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.

Queso Fondue

Ingredients:

Directions:

• Mix Cheese Sauce and Salsa together and heat over low heat or microwave to desired temperature.
• Pour into fondue crock.
• Serve with bread or tortilla chips.

Profiterole / Napoleon filling (Pastry Cream)

Ingredients:

Directions:

• Blend Vanilla pudding with Cream Cheese. Place in a shallow pan and refrigerate overnight.
• Use as you would pastry cream for fillings and Napoleons etc.

4 Layered Mexican Dip

Ingredients:

Directions:

• In a 8 x 8 shallow glass-baking dish begin layering with the Guacamole followed by Bean dip, Salsa and Cheese Sauce.
• Top with shredded Mozzarella cheese and serve with tortilla chips.

Chicken Enchiladas

Ingredients:

Directions:

• Preheat oven to 375ºF
• Mix cooked Chicken, kidney beans and Bean Dip very well. Season with salt and pepper.
• Spoon ¼ cup chicken mixture in each tortilla. Fold over filling.
• Place rolled enchiladas in pan with seam side down.
• Top with first container of White Queso, spreading evenly.
• Bake for 30 minutes or until bubbly.
• To serve, place Salsa on bottom of plate and top with 3 enchiladas.
• Heat remaining White Queso and pour over hot enchiladas.
• Garnish with chopped scallions and cilantro.

Extreme Nachos

Ingredients:

Directions:

• Pre heat oven to 425ºF
• Place tortilla chips on oven proof serving tray.
• Arrange remaining ingredients on tortillas chips.
• Top with Cheese Sauce.
• Place in oven for 4-5 minutes to heat. Serve immediately.

Serving suggestion:

• Serve with AFP Guacamole Style Dip.

Smoked Salmon and Cucumber Garlic Spread Focaccia

Ingredients:

Directions:

• Slice cucumber lengthwise about 1/8 inch thick set aside.
• Split focaccia in half to form a bottom and a top layer.
• Place bottom layer on flat work surface cut side up (center).
• Spread Cucumber Garlic spread evenly over the cut side of the bottom layer.
• Shingle cucumber slices on top of spread.
• Neatly arrange smoked salmon on top of cucumber slices.
• Top Smoked Salmon with salad mix and then place top layer on top to create a large sandwich.
• Place tooth picks at desired thickness to hold sandwich in place for slicing. Slice sandwich to desired size and serve.

Risotto

Ingredients:

Directions:

• Bring Chicken stock to a boil and set aside.
• Heat a medium size heavy gauge sauce pot over medium to medium-high heat with olive oil.
• Add the onions and sweat for 2 to 3 minutes.
• Add rice and toast 2 to 3 minutes more.
• Add wine and cook it out completely, stirring occasionally, 2 to 3 minutes.
• Ladle in stock about 3 oz. at a time. Allow liquids to evaporate each time.
• When all stock has been added begin adding AFP Alfredo Sauce in two intervals.
• When risotto is cooked and creamy add the peas. Season with salt and pepper and serve immediately.

Vodka Sauce

Ingredients:

Directions:

• Bring Alfredo sauce to a boil in a sauté pan.
• Add remaining ingredients and simmer for 3 minutes.
• Toss with the desired pasta and serve.